Intense, lively, bright pink colour. Good length and strong release of small bubbles that rise in a chain, forming a crown. The first impression is pleasant, and aromas reminiscent of small red fruit can be distinguished. Subsequently, the final impression leaves a balanced, pleasant and very fruity taste.
Ideal to accompany salad, pasta, oily fish, and shellfish.
Pale yellow colour with slight golden highlights and with bubbles released that rise in a chain, forming a crown. Floral and sweet aromas can be distinguished; these are characteristic of bottle aging. In the mouth it is dry, pleasant and round, with an excellent aromatic persistence.
Pair with appetisers, dried fruit, shellfish, red and white meat.
TASTING NOTE: Very pale yellow with slight golden reflections and good detachment of small bubbles that end up forming a cheerful crown. Elegant aroma, with fruity notes and the nuances of ageing in the bottle. Leaves a pleasant taste on the palate, with sweet notes and lingering aftertaste of apple. Good acidity and long- lasting taste.
Ideal to pair with ham, white meat and rice.
Deep red cherry colour. Powerful aroma, emphasizing the ripe red fruit. Large and balanced flavouring in mouth, leaving a very pleasant and persistent end of mouth.
To accompany all type of meats, stews, delicatessen, rices and pasta
Intensive red cherry colour of upper layer. Intense mature red fruit aromas with roasts, vanilla and dry fruits. Large in mouth, good body tasting and perfect assembly, it leaves intense long persistent end of mouth.
Excellent pairing with meats, stews, game meat and cheese
Shining and clean presence with pale yellow tone. In nose it is rich in fruit aromas, banana, peach, maracuya and floral aromas such as orange blossom and jasmine. In mouth it is silky and well - balanced. A long soft, warming finish with flavours that go on and on.
Ideal for seafood, fish and desserts.
Aldonza is a quality benchmark for extra virgin olive oil sellers and producers worldwide, respecting our output and nurturing our advancements. We honour the traditional olive cultivation and the quality requirements at various stages of process of development to ensure a high-quality extra virgin oil of olives.
Our olive trees follow totally standarized upkeeping protocols. Aldonza cultivates 2 olive varieties: The olives are collected normally during November. It is important to determine the best moment in which the olive will be harvested as its ripening is linked to the output, grade of acidity and to the organoleptic characteristics in the obtained product. In the reception, the fruits health state is thoroughly checked, and the acidity and humidity are determined to define the type of kneading made.
Available for wholesale purchases from AUSCO Gourmet. Packaged in 5L cans.
